À la Carte Menu

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White £9 · Rosé £9 · Red £10 · Sparkling £10

Sogno Negroni £18 · Sogno Americano £18 · Sogno Spritz £12

Blonde Lager Sigeric Organic · Strade Bianche BIO Gluten Free

Vegan options available

Vegan

Add-on: Anchovies £5 · Parmesan cheese shavings £2

Our selection of cured meat from Tuscany

A curated selection of our Tuscan cheese, served with black truffle honey and a Modena PGI balsamic reduction infused with black truffle

A plate of three: butter and Balena anchovy paste with white truffle · mortadella and truffle artichokes · tartufata sauce with porcini

Warm toasted bread topped with gently melted guanciale, finished with black truffle honey

Warm toasted bread topped with Black Angus beef and guanciale ragù, slowly cooked in Chianti wine

Tuscan bread, hand-crushed tomatoes, extra virgin olive oil, basil, vinegar and Maldon salt. Two slices

A selection of Tuscan cured meats, Crostone alla Toscana with traditional chicken liver pâté, truffle sauce of the day and whole artichokes in oil with white truffle breadcrumbs

Baby octopus gently stewed Livorno style in a rich tomato and chilli sauce, served with toasted bread for dipping

Tuscan recipe dating back to the 1300s: slow-cooked pork in white wine and herbs, preserved in olive oil, served with pickled gherkins and onions, shaved celery and mini San Marzano tomatoes

“Pici” or egg tagliatelle with Black Angus beef and guanciale ragù, slowly cooked in Chianti wine

Egg pappardelle with slow-cooked duck ragù; Pistoia’s traditional dish for the feast of San Jacopo. Add-on: freshly grated Tuscan black truffle £7

Artisanal egg tagliolini with freshly shaved Sardinian mullet bottarga, lemon zest and pink pepper

Free-range fried eggs finished with freshly shaved Tuscan truffle

Toasted bread, confit egg yolk, Pecorino Toscano cheese and freshly shaved Tuscan truffle

Velvety Fontina cheese fonduta with confit egg yolk and freshly shaved Tuscan white truffle, served in a teacup with golden puff pastry twists

Egg tagliolini with porcini mushrooms and freshly shaved Tuscan black truffle (10g), or with freshly shaved Tuscan white truffle (7g)

Fresh egg pasta sheets layered with our white truffle and Parmesan cheese cream and confit egg yolk, served with freshly shaved Tuscan white truffle (7g)

Beef carpaccio marinated in truffle and wine, garnished with Parmesan shavings, truffle honey drops, Modena PGI truffle balsamic vinegar and truffle mayonnaise, served with bistro salad

Hand-cut British Aberdeen Angus beef (egg yolk, Dijon mustard, capers, Tabasco, extra virgin olive oil, salt & pepper). Add-on: freshly shaved Tuscan truffle, Black £47 · White £55

Fresh tuna tartare served with our signature truffle mayonnaise and seasonal bistro salad. Add-on: grated fresh Tuscan truffle, Black £32 · White £40

A half-sphere of creamy milk gelato with a coffee gelato heart, topped with white chocolate pieces. Served affogato in hot espresso £17

Grilled panettone soaked in Vin Santo (Tuscan sweet wine), served with Florentine cream and our own raisins plumped in Vin Santo

Classic Tuscan almond biscuits, hand-crafted and crisp, paired with a glass of traditional Vin Santo

Acqua Panna still water 0.5l £3 · San Pellegrino sparkling water 0.5l £3 · Espresso £2.50

Due to the limited size of our kitchen and the nature of our menu, we are unable to accommodate specific allergies or intolerances. All our dishes are prepared in the same environment and may therefore contain traces of gluten, eggs, milk, soy, mustard, celery, nuts, peanuts, sesame, fish, crustaceans, molluscs, sulphites and lupin. We kindly advise guests with food allergies or intolerances not to consume our products